Antarctic krill oil
Omega-3 in the form your cells already use.
Fish oil carries omega-3 as triglycerides. Krill carries it bound to phospholipids — the same molecule your cell membranes are built from, and the reason krill oil mixes into water instead of beading on top of it.
- Non-GMO
- Gluten free
- Soy free
- Sustainably harvested
Why krill, not fish
Oil and water don’t mix. That’s the whole problem.
Your bloodstream is water. Fish oil arrives as triglycerides, which are pure fat — they have to be broken apart and repackaged before your body can move them anywhere. Krill oil arrives already attached to phospholipids, which have a water-friendly end and a fat-friendly end, so they disperse on contact.
Fish oil
triglycerideBeads up and sits on the surface. Your gut has to emulsify it with bile salts and rebuild it before any of it travels.
Krill oil
phospholipidDisperses straight into the water phase. The omega-3 is already packaged the way your cell membranes are built.
Illustration of a chemical principle: triglyceride-bound oil separates from water, while phospholipid-bound oil disperses into it.
The animation above illustrates a chemical principle — how phospholipids behave in water compared with triglycerides. It is a simplified diagram, not a measurement of any particular product.
What it supports
Four systems that run on omega-3
EPA and DHA are structural. Your body puts them into cell membranes, where they change how those membranes behave. That’s why one nutrient shows up in research across such different areas of health.
Heart
The most established evidence base for omega-3 — triglycerides, and the omega-3 index.
Heart healthJoints
How omega-3s feed into the body’s own inflammation-resolving pathways.
Joints & inflammationBrain & eyes
DHA is a structural component of the brain and the retina, not just a passenger.
Brain, eyes & skinThe evidence
What the studies actually found — including where the results are mixed.
Science & research
One product, done properly
Krillzyme Premium Krill Oil
1000 mg of Antarctic krill oil per softgel, with the astaxanthin that comes with it naturally rather than added afterwards. One softgel a day, 60 to a bottle.
- 1000 mgKrill oil per softgel
- 250 mgOmega-3 EPA + DHA
- 60Softgels per bottle
- 1× dailyServing size
Where it comes from
Krill is the base of the Antarctic food web
Everything down there eats krill — whales, seals, penguins, squid. A krill supplement is only defensible if the harvest is small relative to the biomass and managed by someone counting. The Southern Ocean fishery is regulated by CCAMLR, which sets catch limits well below the levels its own stock assessments identify as sustainable.
Start with one bottle
Omega-3 status changes slowly — it takes a few weeks of consistent intake before blood levels shift. One bottle is 60 days, which is roughly the window worth judging it on.